Skirt of Chanterelles

Chanterelles are a type of mushroom highly prized by chefs and mushroom enthusiasts for their delicate flavor and meaty texture. They are typically found in forests, particularly under oak, beech, and pine trees, and are often foraged in late summer and fall. Chanterelles are recognized by their funnel-shaped caps, which range in color from pale yellow to deep orange. Their undersides feature ridges instead of gills, which distinguishes them from other mushrooms.

In terms of flavor, chanterelles are known for their mild, fruity aroma and a taste that’s often described as nutty or earthy. They can be enjoyed in a variety of dishes, including soups, sauces, pasta dishes, and as a side dish sautéed with butter and herbs. Due to their popularity and the difficulty of cultivating them, chanterelles are usually harvested from the wild, making them a seasonal delicacy that’s eagerly awaited each year.

Chanterelles play an important role in nature as part of forest ecosystems. They form mutually beneficial relationships with trees, known as mycorrhizal associations, where the chanterelle mycelium (the vegetative part of the fungus) interacts with the roots of trees. In these associations, chanterelles help trees absorb nutrients from the soil, particularly phosphorus and nitrogen, in exchange for sugars from the tree. This symbiotic relationship benefits both the trees and the chanterelles, enhancing the health and growth of the forest ecosystem.

Additionally, chanterelles contribute to nutrient cycling in the forest. As they grow and spread, they break down organic matter in the soil, releasing nutrients that are then available for other plants and organisms. This decomposition process helps to enrich the soil and maintain its fertility, supporting the overall biodiversity of the forest.

In terms of conservation, chanterelles are considered an indicator species, meaning their presence or absence can provide valuable information about the health and diversity of the forest ecosystem. Monitoring chanterelle populations can help scientists assess the impact of environmental factors, such as climate change or habitat destruction, on forest health.

The soft fabric and flared cut of this Skirt of Chanterelles are just a few of the reasons why it’s bound to become a favorite in your wardrobe. The flattering silhouette looks great on any body type, and thanks to the elastic waistband, you’ll feel extra comfy.

• 82% polyester, 18% spandex
• Smooth fabric
• Mid-thigh length
• Elastic waistband
• Overlock seams, coverstitch hemline